2/3 Cup butter
2/3 Cup flour
6 Cups milk
4 Cups Baked potato cubed
1 bunch green onions sliced
1 1/2 Cups cheddar cheese shredded
1 Cup sour cream
1 12oz. can evaporated milk
1 lb. sliced mushrooms
6 slices bacon cooked and crumbled (I used real bacon bits)
Salt and Pepper to taste
Melt butter, add flour, and slowly stir in milk. Cook and stir until thickened. After mixture thickens, add remaining ingredients; serve and enjoy. Makes a large pot.
MMMMmm, yummy, yummy.
Sylvie...this sounds like a great recipe. we like hearty soups and i have made a chicken one, but didn't have the recipes for others. Potato soup just sounds creamy, I love all the ingredients that you listed. Guess what we are going to have for supper tomorrow night? Yup....potato soup!!!! thanks, love, gail
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